Vegetarian Linguine Recipe
Recipe By Taste Of Home
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. Jane Bone, Cape Coral, Florida.
3.8
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Linguine Recipe
- 1 ounce Uncooked linguine
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.33 Medium zucchini, thinly sliced
- 0.08 pound Fresh mushrooms, sliced
- 0.17 Large tomato, chopped
- 0.33 Green onions, chopped
- 0.17 Garlic clove, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 cup Shredded provolone cheese
- 1/2 tablespoon Shredded Parmesan Cheese
- 0.33 teaspoon Minced Fresh Basil
Nutrition
value
value
237
calories per serving
8 g Fat16 g Protein25 g Carbs16 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs25g
- Fiber16g
MacroNutrients
- Carbs25g
- Protein16g
- Fiber16g
Fats
- Fat8g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home