Vegan Linguine With Spinach Pesto Recipe

Name: Vegan Linguine With Spinach Pesto Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

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Spinach replaces the traditional ingredient of basil in this pesto dish. Toss with linguine and lemon zest for a refreshing dinner.

4.3

25 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Vegan Linguine With Spinach Pesto Recipe

1/2 Package linguine pasta
1/4 Package Frozen Chopped Spinach
1 tablespoon Chopped Fresh Parsley
1/2 tablespoon Extra virgin olive oil
1 Cloves Garlic
1 tablespoon Extra virgin olive oil, or more as needed
1/2 Lemon, Zested

Nutrition
value

207

calories per serving

21 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
372mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
19mg
Manganese
2mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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