Linguini With Vegetables Recipe
Recipe By All Recipes
Tender strands of hot linguini are tossed with a summery saute of zucchini, squash, carrots, bell pepper and onion. A splash of white wine and a squeeze of lemon juice brighten up the garden-fresh flavors.
4.4
30 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Linguini With Vegetables Recipe
- 0.33 pound Linguini pasta
- 1 tablespoon Olive oil
- 0.33 Small zucchini, thinly sliced
- 0.33 Yellow squash, thinly sliced
- 0.67 Carrots, sliced thin
- 0.33 Red bell pepper, thinly sliced
- 0.17 Onion, sliced
- 0.33 tablespoon Salt-free herb and spice blend
- 1.33 Cloves Crushed Garlic
- 0.08 cup White wine
Nutrition
value
value
500
calories per serving
17 g Fat22 g Protein120 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs120g
- Fiber11g
MacroNutrients
- Carbs120g
- Protein22g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A1745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus322mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes