Slow-Cooker Vegetable Marinara Over Linguine Recipe

Name: Slow-cooker Vegetable Marinara Over Linguine Recipe
Total time: 175 min
Yield: 6
Cuisine: American

Recipe By EatingWell

This vegetarian marinara is a fantastic way to incorporate vegetables into a meal. Not only will adults love it but kids will, too You can easily make it on a weekend, and reheat for a quick monday night meal.

4.9

30 Rating -

Rate

Vegdiet

2hr 55minstotal

2hr 55m.total

Slow-Cooker Vegetable Marinara Over Linguine

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Ingredients for Slow-Cooker Vegetable Marinara Over Linguine Recipe

0.17 tablespoon Olive oil
1/4 cup Chopped yellow onions
0.08 cup Diced Celery
0.17 Carton san marzano chopped tomatoes
0.17 Package sliced fresh cremini mushrooms
0.17 can No Salt Added Tomato Paste
0.17 cup Strained san marzano tomatoes or tomato sauce
0.08 cup Dry red wine
0.17 Large zucchini, halved lengthwise and cut into 1/2 moon slices
0.67 Garlic Cloves, Minced
0.17 tablespoon Chopped Fresh Oregano
0.17 teaspoon Kosher salt
0.17 Package whole wheat linguine, cooked according to package directions and kept hot
1/2 ounce Parmesan Cheese, Grated

Nutrition
value

126

calories per serving

4 g Fat7 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
7g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
180mg
Iron
2mg
Vitamin A
517mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
137mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell