Colorful Vegetarian Linguine Recipe

Name: Colorful Vegetarian Linguine Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Looking for a tasty alternative to meat and potatoes meals? Try some vegetarian recipes, starting with this colorful pasta dish. It's a hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.Jane Bone, Cape Coral, Florida.

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Colorful Vegetarian Linguine Recipe

1 ounce Uncooked linguine
0.33 Medium zucchini, thinly sliced
0.08 pound Fresh Mushrooms, Sliced
0.33 Green Onions, Chopped
0.17 Garlic Clove, Minced
0.33 tablespoon Butter
0.17 tablespoon Olive oil
0.17 Large Tomato, Chopped
0.33 teaspoon Minced Fresh Basil
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.67 ounce Reduced fat provolone cheese, shredded
1/2 tablespoon Shredded Parmesan Cheese

Nutrition
value

221

calories per serving

7 g Fat15 g Protein24 g Carbs16 g FiberOther

Current Totals

Fat
7g
Protein
15g
Carbs
24g
Fiber
16g

MacroNutrients

Carbs
24g
Protein
15g
Fiber
16g

Fats

Fat
7g

Vitamins & Minerals

Calcium
163mg
Iron
4mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
404mg
Selenium
8mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home