Linguine with summer vegetables and goat cheese is a light and flavorful pasta dish that celebrates the vibrant flavors of the season. This dish combines al dente linguine with a medley of fresh summer vegetables, including zucchini, cherry tomatoes, and corn. The vegetables are sautéed until tender and then tossed with the pasta and crumbled goat cheese. The creamy and tangy goat cheese adds a delicious richness to the dish, while the vegetables provide a burst of freshness. Serve this pasta dish as a main course or as a side dish.