Creamy Zucchini With Linguine Recipe

Name: Creamy Zucchini With Linguine Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

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A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with parmesan cheese and chopped parsley.

4.4

17 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Creamy Zucchini With Linguine Recipe

0.08 cup Olive oil
0.33 Large zucchini, diced
0.33 Cloves garlic, thinly sliced
0.08 teaspoon Salt
1/50 teaspoon Crushed Red Pepper Flakes
0.17 Package linguine pasta
0.17 cup Whole milk
0.33 tablespoon Chopped Fresh Parsley

Nutrition
value

239

calories per serving

24 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
70mg
Iron
< 1mg
Vitamin A
128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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