Lemony Linguine With Spring Vegetables Recipe
Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit...more
4.8
14 Rating - Rate
Vegdiet
30minstotal
30m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Linguine With Spring Vegetables Recipe
- 2 ounce Whole wheat linguine or fettuccine
- 1 Cloves Garlic, Thinly Sliced
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 0.88 cup Water
- 2.25 ounce 1 package frozen artichoke hearts
- 1.50 cup Chopped mature spinach
- 1/2 cup Peas, Fresh Or Frozen
- 0.13 cup Grated Parmesan Cheese, Divided
- 0.06 cup 1 2 and half
- 1/4 tablespoon Lemon zest
Nutrition
value
value
392
calories per serving
3 g Fat24 g Protein64 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein24g
- Carbs64g
- Fiber13g
MacroNutrients
- Carbs64g
- Protein24g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium386mg
- Iron10mg
- Vitamin A5964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9376mcg
- Vitamin B12< 1mcg
- Vitamin C99mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium261mg
- Manganese5mg
- Phosphorus312mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
