Lentil And Bean Jalfrezi Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add tomatoes, spices, and cook until the tomatoes are soft and mushy.
• STEP 3.Add lentils, kidney beans, and vegetables, and simmer until everything is cooked through.
• STEP 4.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Soak the lentils and kidney beans overnight to reduce cooking time.
• Feel free to add more vegetables like bell peppers or cauliflower for extra flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Lentil and Bean Jalfrezi Curry with steamed rice or naan bread for a complete meal.