Name: Tofu Asparagus Jalfrezi Recipe
Yield: 2
Cuisine: Chinese

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Add some spices to spring with an asparagus jalfrezi. Garlic, ginger, and chilies coat the crispy tofu for a flavorful dish.

How to make Tofu Asparagus Jalfrezi Recipe

Soni Sinha

Crawler

Chinese

<p>Add some spices to spring with an asparagus jalfrezi. Garlic, ginger, and chilies coat the crispy tofu for a flavorful dish.</p>

Extra Firm Tofu

Cumin seeds

Whole red chili

Onions- sliced

Crushed ginger

Crushed garlic

Ground coriander

Garam Masala

Turmeric

Red chili or paprika

Tomatoes- sliced

Sliced red and orange peppers

Asparagus- bundle chopped

Oil-plus 3 tbsp

Squeeze excess water from the tofu by pressing between your hands and cut them into long pieces. 

step 1

In a wok add about 2 tbsp of oil and saute the tofu on medium high heat until golden. Transfer onto a tray. 

step 2

In the same wok heat oil and add cumin seeds until they splutter. 

step 3

Add the sliced onions and chili. Saute until translucent. 

step 4

Add the ginger and garlic and saute until the raw smell disappears. 

step 5

Add all the spices and mix well until fragrant. 

step 6

Add the tomatoes and cook for about 4-5 minutes until tomatoes are cooked. 

step 7

Add the peppers and asparagus and cook for about 5-6 minutes until they're cooked through but not overcooked. 

step 8

Add the fried tofu and mix well. Check the seasonings. Serve hot. 

step 9

Honest Cooking