Leftover dal pakodas Recipe

Cooking Directions

• STEP 1.In a bowl, mix leftover dal with finely chopped onions, green chilies, coriander leaves, and spices like cumin and red chili powder.
• STEP 2.Add besan (gram flour) to bind the mixture and form a thick batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

• Adjust the spices according to your taste.
• If the batter is too thin, add more besan. If it is too thick, add a little water.
• Make sure the oil is hot enough before frying to ensure crispy pakodas.

Storage and Serving

• Leftover dal pakodas are best served hot.
• They can be stored in an airtight container at room temperature for up to 2 days.
• Reheat them in an oven or air fryer to regain their crispiness before serving.