Leftover Chapati Pakoda Recipe

Recipe By Better Butter

Easy to quick recipe with roti.

4.9
28 Rating -
Rate
Vegdiet
38minstotal
30minsPrep
8minsCook
38m.total
30m.Prep
8m.Cook
Leftover Chapati Pakoda
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ingredients serve

Ingredients for Leftover Chapati Pakoda Recipe

  • 3/4 leftover chapati
  • 1/2 spoon curd and curd water
  • 1/4 tablespoon gram flour
  • 1/2 green chilli finely chopped
  • 1/4 teaspoon Grated ginger
  • 1/2 No.s onion sliced
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon carom seeds
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon garam masala
  • 0.13 teaspoon turmeric powder
  • As required Salt
  • As required oil for frying
Nutrition
value
34
calories per serving
< 1 g Fat2 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter