Moong daal ke pakode Recipe
Recipe By Better Butter
Moong daal ke pakode is one of the famous street food snack also known as laddoo karare in north india served with green mint chutney and grated radish with some chaat masala.
4.3
16 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong daal ke pakode Recipe
- 1/2 cup soaked split skinless green moong daal
- 1/4-1/2 chopped green chillies
- 1/2 teaspoon chopped onions
- 1/4 teaspoon chopped ginger
- 1/4 pinch Asafoetida
- As required Salt
- As required Coarsly ground black pepper
- 1/2 tablespoon Freshly chopped green coriander
- 1/4 pinch Baking soda
- As required oil for Deep frying
Nutrition
value
value
298
calories per serving
1 g Fat23 g Protein47 g Carbs17 g FiberOther
Current Totals
- Fat1g
- Protein23g
- Carbs47g
- Fiber17g
MacroNutrients
- Carbs47g
- Protein23g
- Fiber17g
Fats
- Fat1g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A397mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium204mg
- Manganese1mg
- Phosphorus359mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter