Name: Mix Dal Mangori (green Beans Pakora) Recipe
Total time: 460 min
Yield: 5
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Valentine's Day: Bake Red Velvet Cake With Chef Sharata Kumar

Keep Guavas Fresh Longer: Simple Preservation Techniques

Lemon Coriander Soup: A Delicious Way To Beat The Winter Blues

Jaffna Odiyal Kool, Sri Lankan Seafood Stew

Macaroons From Tuticorin And The Story Behind Them 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The right daily breakfast recipe which is crispy,  spicy and delicious it can also be served as a starter in kitty parties or dinner parties.

How to make Mix Dal Mangori (green Beans Pakora) Recipe

Monika Sohaney

Crawler

Indian

<p>The right daily breakfast recipe which is crispy,  spicy and delicious it can also be served as a starter in kitty parties or dinner parties.</p>

small bowl of green moong dal

small bowl of black chana

small bowl of masoor dal

small bowl of normal rice

garlic cloves

big sized onion

green chilli

ginger chopped

small bowl chopped spring onion

small bowl chopped coriander leaves

Salt

oil for frying

fennel seed

Soak all of the dal together for at least 6 hours 

step 1

Rinse the water from the dal and grind it roughly (make a paste)

step 2

Meanwhile,  chop the onion,  garlic,  chilli,  ginger,  coriander leaves into small pieces. 

step 3

Take a big bowl and add the dal paste,  chopped vegetables,  salt and fennel.  mix them them well together 

step 4

Pour the oil onto the pan and heat the pan.  add a spoonful of batter into the heated pan of oil.  make sure the batter is round shaped

step 5

Fry it until the mangori becomes brown in color.  

step 6

Once cooked,  several it hot with tomato chutney. 

step 7

Better Butter