Lauki muthiya Recipe

Ingredients For Lauki muthiya Recipe

• 4 cup lauki, finely grated
• 0.33000000000000007 cup wheat flour
• 0.25 cup besan
• 1 teaspoon cumin seeds
• 1 teaspoon white sesame seeds
• 0.5 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 pinch Asafoetida
• 1 teaspoon green chilli paste
• 1 teaspoon 1/2 ginger paste
• 2 tablespoon curd
• 0.5 lemon juice, freshly squeezed
• As required oil to deep fry
• As required Salt