Lauki muthiya Recipe

Name: Lauki Muthiya Recipe
Total time: 25 min
Yield: 8
Cuisine: Gujarati

Recipe By Better Butter

A delicious and crispy snack that has a perfect combination of different flavours.

4.3

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Lauki muthiya Recipe

4 cup lauki, finely grated
0.33000000000000007 cup wheat flour
0.25 cup besan
1 teaspoon cumin seeds
1 teaspoon white sesame seeds
0.5 teaspoon turmeric powder
1 teaspoon red chilli powder
1 pinch Asafoetida
1 teaspoon green chilli paste
1 teaspoon 1/2 ginger paste
2 tablespoon curd
0.5 lemon juice, freshly squeezed
As required oil to deep fry
As required Salt

Nutrition
value

calories per serving

< 1 g Fat3 g Protein10 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
3 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
65 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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