Fara Muthiya

Fara Muthiya Recipe

0
0 Rating

About Fara Muthiya Recipe:

It is cylindrical shaped snack made by rice or/and rice flour by making a dough .Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.

... Read More
  • 20 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Fara Muthiya Recipe

  • 1/2 Rice flour – bowl
  • 0.13 Boiled Rice – bowl
  • 1/4 Sesame seed – spoon
  • 1/2 Green chilli
  • 0.13 glass Water
  • 0.63 Oil – spoon
  • As required Salt
Nutrition
  • 7g Fat(43.32%)
  • < 1g Protein(6.32%)
  • 7g Carbs(45.15%)
  • < 1g Fiber(4.80%)
  • Other(0.42%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fara Muthiya Recipe

Cooking Directions

STEP 01

Mash and mix boiled rice and rice flour.

STEP 02

Add salt and water and mix it well.

STEP 03

Make cylindrical shaped muthiyas of the dough.

STEP 04

Heat oil in kadhai.

STEP 05

When oil becomes hot, add chillies and sesame seeds and let it cook for a while.

STEP 06

Add water to it.

STEP 07

Add some salt and give it a stir.

STEP 08

Add the muthiyas to the boiling water .

STEP 09

Cook till water gets dried.

STEP 10

Serve it with tomato chutney.