Kobi Dal Nu Muthiya Recipe
Recipe By Better Butter
Cabbage, moong dal and besan dumplings with tempering of mustard seeds.
4.2
19 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kobi Dal Nu Muthiya Recipe
- 1/4 small cabbage
- 0.13 cup moong dal powder
- 0.13 cup besan
- 0.13 inch ginger piece
- As required Salt
- 1/4 teaspoon Sugar
- 1/4 teaspoon Lemon juice
- 1/2 green chilies
- 3/4 tablespoon Oil
- 1/2 pinch hing
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon jeera , whole
- 2.50-3 fresh curry leaves
- 0.06 teaspoon Haldi
- 1/4 teaspoon red chilli powder
Nutrition
value
value
267
calories per serving
12 g Fat11 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein11g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter