STEP 1.First wash gently bottle guard than grated with skin.now take tawa poured in to ghee add in to grated bottle guard than saute 5minutes after add milk nd cook 10miiniut stirring continuously till thick constitancy. Now add fresh cream nd milk powder, sugar powder stirring continually atleast 7 to 8minutes thanafter thick constitancy leave the pan nd saw ghee in pan than add cardamom powder nd garnish with dry fruits powder. Our Lauki halwa ready to served..lauki hakwa spred on griss plate .cool it in freeze nd cut it with knife.
Nutrition value
240
calories per serving
13 g Fat3 g Protein27 g Carbs3 g FiberOther
Current Totals
13 g Fat
3 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment