Doodhi/lauki/bottle gourd tukde ka halwa Recipe
Recipe By Better Butter
Kokani special, dudhi/ghia/lauki kay tukde ka halwa, is an awesome dish. It is different as it does not have grated dudhi and as for the name suggests it has big pieces (tukde) of fresh bottle gourd, cooked and sauteed with pure ghee, cardomom powder, sugar and milk. It takes half an hour to make this amazing dish.
4
26 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Doodhi/lauki/bottle gourd tukde ka halwa Recipe
- 0.38 kilogram Bottle gourd/ Lauki/ Doodhi
- 125 millilitre Milk
- 50 gram Sugar
- 12.50 gram Ghee
- 0.13 teaspoon Green cardomom seeds
- 0.13 cup Blanched chopped pistachios
- 1/4 tablespoon coconut powder
- 1/4 tablespoon cream/ cream of boiled cooled milk
Nutrition
value
value
413
calories per serving
22 g Fat9 g Protein44 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs44g
- Fiber11g
MacroNutrients
- Carbs44g
- Protein9g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus311mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter