STEP 1.First wash gently bottle guard than grated with skin.now take tawa poured in to ghee add in to grated bottle guard than saute 5minutes after add milk nd cook 10miiniut stirring continuously till thick constitancy. Now add fresh cream nd milk powder, sugar powder stirring continually atleast 7 to 8minutes thanafter thick constitancy leave the pan nd saw ghee in pan than add cardamom powder nd garnish with dry fruits powder. Our Lauki halwa ready to served..lauki hakwa spred on griss plate .cool it in freeze nd cut it with knife.
Nutrition value
240
calories per serving
13 g Fat3 g Protein27 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
3g
Carbs
27g
Fiber
3g
MacroNutrients
Carbs
27g
Protein
3g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
87mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment