Lauki chutney Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd. Squeeze out the excess water and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add grated bottle gourd, green chilies, ginger, and salt. Cook until the bottle gourd is soft.
• STEP 4.Remove from heat and let it cool. Blend the mixture into a smooth paste.
• STEP 5.Transfer the chutney to a serving bowl and garnish with coriander leaves.
• STEP 6.Serve the lauki chutney with snacks, sandwiches, or as a side dish with meals.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to avoid a watery chutney.
• Adjust the amount of green chilies according to your spice preference.
• You can store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the lauki chutney in an airtight container in the refrigerator.
• Serve the chutney chilled or at room temperature.
• Enjoy the chutney with snacks like samosas, pakoras, or as a spread on sandwiches.