Name: Coconut Chutney/kobbari Chutney/thengaai Chutney Recipe
Total time: 6 min
Yield: 2
Cuisine: Indian

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This is the chutney that goes well with almost all the south indian snacks and tiffin items. Every home makes it with some minor changes to suit their taste buds.. Here is how i make it.

How to make Coconut Chutney/kobbari Chutney/thengaai Chutney Recipe

Shobha Keshwani

Crawler

Indian

<p>This is the chutney that goes well with almost all the south indian snacks and tiffin items. Every home makes it with some minor changes to suit their taste buds.. Here is how i make it.</p>

Coconut

Roasted gram dal .. th

Green chillies

ginger .................. a small

Salt

Mustard seeds

Split urad dal

Dry red chillies ....... broken

Curry leaves

Asafoetida

 grind the coconut,  chana dal,  ginger,  green chillies adding a little salt and water to grind it. 

step 1

Heat 1 tbsp.  oil in a pan,  fry all the ingredients and add the tempering to the chutney. 
this chutney is served with idli,  dosa,  wada,  pongal,  upma. (all the south indian snacks)

step 2

Better Butter