Maharashtrian garlic chutney

Maharashtrian garlic chutney Recipe

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About Maharashtrian Garlic Chutney Recipe:

This hot and spicy 'garlic chutney' in the maharashtrian style is a must have with vada pav. They compliment each other very well, without which, it simply tastes insipid. It is sprinkled between the pav halves along with the vada, green chutney and tamarind-sweet chutney. I make it in large quantities and store in an air-tight container and sometimes use it to garnish my curries, dal or simply have it with hot steamed rice and ghee. It simply tastes divine. Country.....uae.

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  • 10 mins
  • 9 Ingredients
Ingredients
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Ingredients for Maharashtrian garlic chutney Recipe

  • 1/5-0.30 tablespoon garlic, chopped and fried in 1 tsp. oil
  • 1/5 tablespoon dry roasted fresh grated coconut / dry coconut
  • 1/10 tablespoon kashmiri red chili powder or for taste
  • 1/10 tablespoon sesame seeds, dry roasted
  • 1/5 tablespoon fried peanuts
  • 1/20 teaspoon roasted cumin powder
  • 1/20 teaspoon roasted coriander powder
  • As required Salt
  • 1/20 teaspoon amchur powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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