Lahsun Ki Chutney/Garlic Chutney

Lahsun Ki Chutney/Garlic Chutney Recipe

20 Rating


About Lahsun Ki Chutney/garlic Chutney Recipe:

A spicy tangy garlic chutney (paste) with red chilli, cumin (jeera) and lime juice. Garlic Chutney is a delicious Indian accompaniment made using lots of garlic and dry red chilies. This fiery red chutney elevates the taste of any Indian meal and comes together in just 20 minutes using basic pantry staples. Super spicy and loaded with rustic flavors, garlic chutney complements Dal Bati Churma perfectly. This delicious chutney has a punch from the use of lots of garlic, but dry red chilies and dry mango powder are used to balance the flavor. While dry chilies add a spicy flavor to this chutney, amchur powder gives it a tangy twist.

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  • 5 Ingredients
Adjust Servings :

Ingredients for Lahsun Ki Chutney/Garlic Chutney Recipe

  • 1/2 cup Garlic peeled
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Roasted cmin powder
  • 1 No.s Lemon juice
  • As required Salt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Lahsun Ki Chutney/garlic Chutney Recipe

step 1


In the small jar of the mixer grinder, add ½ cup peeled garlic, 1 tsp red chilli powder, 1 tsp roasted cumin (jeera) powder, salt to taste, juice of 1 lemon.


-2)put the lid on the jar and turn on grinder to pulse mode for a few seconds to bring all the ingredients together. Then open and add a little water.

step 3


Grind to make a smooth paste. Lahsun chutney is ready.

step 4


Store in a n airtight jar and use it as a spread for parathas, vada pav etc.