Name: Curd Chutney/dahi Chutney Recipe
Total time: 7 min
Yield: 2
Cuisine: Cuisine

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Protein

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Sugar

Calcium

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Vitamin B6

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Vitamins & Minerals

Spicy chutney made of curd and other ingredient. Tastes best with thaleepeet (maharashtrian cuisine).

How to make Curd Chutney/dahi Chutney Recipe

Mamta Joshi

Crawler

Cuisine

<p>Spicy chutney made of curd and other ingredient. Tastes best with thaleepeet (maharashtrian cuisine).</p>

curd small

coriander leaves handful

Curry leaves

garlic cloves

Peanuts

Green chillies

Water

Salt

step 1

Take all ingredient in mixer grinder and grind to a smooth paste. 

step 2

If curd is very thick then while grinding add water to chutney otherwise water is not required . 

step 3

This chutney goes well with thaleepeeth/parathe/thepla. 

step 4

Better Butter