Tikhat/garlic chutney Recipe
Recipe By Better Butter
Basic recipe of garlic chutney from maharastra. Main ingredients are dry coconut and garlic with dry chillies . It tastes superb with any fried pakodas specially with vada pav. You can spread little amount of chutney on a chapati or paratha and can have it after rolling. This way also it tastes awesome.
4.3
20 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tikhat/garlic chutney Recipe
- 1/20 cup Dry coconut grated
- 1/10 garlic pod
- 1/10 tablespoon sesame seeds
- 1/10 teaspoon cumin seeds
- 1/5 teaspoon Red chilly powder
- As required Salt
Nutrition
value
value
41
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter