Garlic peanut dry chutney (lasun senghdana kordi chutney or podi) Recipe
Recipe By Better Butter
I am a sucker for garlic and this maharashtrian dry chutney is my favorite. Simple and flavorful and goes well with anything from chapati, bread, pav, dosa or cheela or idli.
3.9
28 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic peanut dry chutney (lasun senghdana kordi chutney or podi) Recipe
- 1/5 cup Raw Shelled and skinned peanuts
- 1.60-2 garlic cloves
- 0.80-1 Dry Whole Red Chilies
- 0.60 tablespoon Groundnut oil
- 1/20 teaspoon Asafoetida
- As required tamarind a lemon size ball
- As required Salt
Nutrition
value
value
213
calories per serving
16 g Fat10 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese4mg
- Phosphorus158mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter