Dry garlic chutney Recipe
This is a very popular chutney of maharashtra.. It is usually served with vada pav. It tastes good with puris and bhakri as well.
4
18 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Dry garlic chutney Recipe
- 1/2 garlic ...... pods
- 1/4 onion ....... optional
- 1/2-3/4 tablespoon Red chilli Powder
- 1/4 tablespoon Dry coconut grated
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 0.13 teaspoon turmeric powder
- As required Salt
- 1/4-1/2 tablespoon Oil
Nutrition
value
value
96
calories per serving
7 g Fat2 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
