Name: Kareno Chutney/ondelaga Chutney/brahmi Chutney Recipe
Total time: 10 min
Yield: 4
Cuisine: Karnataka

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

This chutney is favorite to most of all mangaloreans. Brahmi leaves or kareno or ondelaga leaves chutney can be made various ways,  but this is how my mother make it in home. It is a medicinal herb that grows in fields and is a powerhouse of nutrients. It s used in ayurveda. It is said if we consume brahmi leaves in empty stomach it boosts memory power and intelligence. It s very helpful for kids memory growth,  also help in growth of nerve cells,  cures epilepsy,  helps in hair growth,  cures certain skin infection and improves digestive capacity.

How to make Kareno Chutney/ondelaga Chutney/brahmi Chutney Recipe

Reema Veigas

Crawler

Karnataka

<p>This chutney is favorite to most of all mangaloreans. Brahmi leaves or kareno or ondelaga leaves chutney can be made various ways,  but this is how my mother make it in home. It is a medicinal herb that grows in fields and is a powerhouse of nutrients. It s used in ayurveda. It is said if we consume brahmi leaves in empty stomach it boosts memory power and intelligence. It s very helpful for kids memory growth,  also help in growth of nerve cells,  cures epilepsy,  helps in hair growth,  cures certain skin infection and improves digestive capacity.</p>

Brahami leaves handful

Grated coconut

Ginger

Red chilli

Tamarind ball

Jaggery

Salt for taste

Mustard seeds

First clean and wash brahmi leaves and keep all other ingredients ready for grinding.  

step 1

Put all ingredients (1 to 7) in mixie jar,  add little water and grind it.  

step 2

In a small pan heat the oil,  add mustard seeds,  chilli and pour this tadka to chutney.  now chutney is ready and serve it with hot rice or chapati.  

step 3

Better Butter