Lamb And Pumpkin Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add lamb cubes and brown them on all sides.
• STEP 3.Stir in curry powder, cumin, coriander, turmeric, and cinnamon.
• STEP 4.Add diced tomatoes, pumpkin cubes, and vegetable broth to the pot.
• STEP 5.Simmer the curry for 1-2 hours until the lamb is tender and the flavors meld together.
• STEP 6.Serve the curry with steamed rice or naan bread.

Cooking Tips

• You can use butternut squash or sweet potatoes instead of pumpkin.
• For a spicier curry, add a pinch of cayenne pepper or red chili flakes.
• If you prefer a thicker curry, you can add coconut milk or cream.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• The flavors of the curry develop even more when left to simmer for a longer period of time.