Name: Pumpkin Curry Chicken And Rice Recipe
Total time: 180 min
Yield: 6
Cuisine: Indian

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Add pumpkin and fall spices to the base of this one-pot chicken curry recipe. 

How to make Pumpkin Curry Chicken And Rice Recipe

Hy Vee Seasons Magazine

Crawler

Indian

<p>Add pumpkin and fall spices to the base of this one-pot chicken curry recipe. </p>

Boneless skinless chicken breasts

C.  of hy vee plain greek yogurt

Clove of garlic

Paprika

Fresh lemon juice

Hy vee salt

Hy vee ground black pepper

Hy vee ground cinnamon

Fresh ginger

Hy vee canola oil

Yellow onion

Hy vee pumpkin

Hy vee light coconut milk

C.  of hy vee 33% less sodium chicken broth

Jar red curry paste

Garam masala

C.  of rice

Fresh cilantro

Place chicken in a large resealable plastic bag. Combine yogurt, garlic, paprika, lemon juice, salt, black pepper, cinnamon, and ginger. Add to chicken. Seal bag and marinate in the refrigerator for 1 to 2 hours.

step 1

Heat oil in a large pot over medium heat. Add onion; cook 8 to 10 minutes or until softened, stirring occasionally. Stir in pumpkin, coconut milk, chicken broth, curry paste, garam masala, along with chicken and marinade mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes or until chicken is cooked through (165 degrees). Serve curry with rice. Garnish with cilantro, if desired.

step 2

Hy-Vee