Curry Pumpkin Soup Recipe

Name: Curry Pumpkin Soup Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Better Homes and Gardens

This savory side dish recipe uses pumpkin puree and chicken broth as a base and adds flavor with curry powder.

4.5

22 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Curry Pumpkin Soup Recipe

0.13 Recipe orange cranberry topper
1/4 tablespoon Butter
1/4 Medium onions, chopped
0.13 Medium carrot, chopped
0.13 stalk Celery, chopped
0.13 teaspoon Curry powder
0.13 teaspoon Pumpkin pie spice
1.88 ounce 2 can pumpkin
1.75 ounce 2 can reduced sodium chicken broth
0.08 cup Water
0.13 cup 1/2 and half or light cream
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
0.06 cup Dried cranberries
0.13 tablespoon Finely shredded orange peel
1/4 tablespoon Snipped fresh italian parsley

Nutrition
value

189

calories per serving

5 g Fat13 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
13g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
13g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
82mg
Iron
< 1mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens