Chicken And Pumpkin Red Curry Recipe

Recipe By Australia’s Best Recipes

A very tasty and simple thai curry that i have often prepared for dinner parties.

4.2
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Chicken And Pumpkin Red Curry
plan
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ingredients serve

Ingredients for Chicken And Pumpkin Red Curry Recipe

  • 1/2 teaspoon Peanut oil
  • 3/4 tablespoon Red Thai Curry Paste
  • 1/4 Onion cut into wedges
  • 1/2 Garlic clove diced
  • 1/4 stalk Lemongrassthinly sliced
  • 212.50 gram Chicken thighs quartered
  • 100 milliliter Coconut milk
  • 1/4 cup Massel chicken style liquid stock
  • 175 gram Pumpkin chopped
  • 1/4 tablespoon Fish sauce
  • 1/2 teaspoon Lime juice
Nutrition
value
984
calories per serving
80 g Fat52 g Protein15 g Carbs17 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    52g
  • Carbs
    15g
  • Fiber
    17g

MacroNutrients

  • Carbs
    15g
  • Protein
    52g
  • Fiber
    17g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    6mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    584mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes