Chicken And Pumpkin Red Curry Recipe
Recipe By Australia’s Best Recipes
A very tasty and simple thai curry that i have often prepared for dinner parties.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Pumpkin Red Curry Recipe
- 1/2 teaspoon Peanut oil
- 3/4 tablespoon Red Thai Curry Paste
- 1/4 Onion cut into wedges
- 1/2 Garlic clove diced
- 1/4 stalk Lemongrassthinly sliced
- 212.50 gram Chicken thighs quartered
- 100 milliliter Coconut milk
- 1/4 cup Massel chicken style liquid stock
- 175 gram Pumpkin chopped
- 1/4 tablespoon Fish sauce
- 1/2 teaspoon Lime juice
Nutrition
value
value
984
calories per serving
80 g Fat52 g Protein15 g Carbs17 g FiberOther
Current Totals
- Fat80g
- Protein52g
- Carbs15g
- Fiber17g
MacroNutrients
- Carbs15g
- Protein52g
- Fiber17g
Fats
- Fat80g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus584mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes