Lamb Keema Matar Recipe

Ingredients For Lamb Keema Matar Recipe

• 1 English cucumber
• 16 ounce Whole milk yogurt
• 0.5 ounce Fresh cilantro
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Ground sea salt
• 0.5 teaspoon Ground cumin
• 1 Habanero pepper
• 1 pound Finely minced lamb
• 2 Yellow onions
• 6 Cloves garlic
• 1 tablespoon Fresh ginger
• 1 can Chopped peeled tomatoes
• 4 Medium sized potatoes
• 4 ounce Frozen green peas
• 2 Bay leaves
• 6 Green cardamom pods
• 0.5 ounce Fresh cilantro
• 2 teaspoon Heaped ground cumin
• 1 teaspoon Heaped ground cilantro
• 1 teaspoon Heaped ground turmeric
• 1 teaspoon Ground cinnamon
• 1 teaspoon Heaped ground black pepper
• 1 teaspoon Heaped brown sugar
• 1 teaspoon Heaped ground sea salt
• 1 tablespoon Fresh lemon juice
• 1 cup Water
• 3 tablespoon Coconut oil the odorless
• 2 tablespoon Salted butter