Laal maas-spiced rajasthani mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, red chili paste, and spices.
• STEP 2.Heat oil in a pressure cooker and add the marinated mutton.
• STEP 3.Cook on high heat until the mutton is browned.
• STEP 4.Add water, cover the pressure cooker, and cook for about 20 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use tender mutton pieces for best results.
• Adjust the spice level according to your preference.
• Allow the pressure cooker to release the steam naturally before opening.

Storage and Serving

• Store the leftover mutton curry in an airtight container in the refrigerator for up to 3 days.
• Serve the Laal maas-spiced rajasthani mutton with steamed rice or Indian bread for a delicious meal.