Tasty and spicy Mangalore chicken curry. A simple and tasty dish for a weekday meal that takes no time at all to make. The coconut paste happens to be an important ingredient of the dish.
STEP 1.1. Take all the masala and grind it well. Blend and check for consistency. Keep the paste aside.
STEP 2.2. Take a saucepan and add coconut oil and bay leaves, fry bay leaf just enough with the oil and remove. Add onions and tomatoes and fry until the vegetables soften.
STEP 3.3. Add chicken, base masala and a gravy made by tempering the base masala with turmeric, onions and curry leaves. Add coconut milk, salt and a cup of water.
STEP 4.4. Stir the ingredients one last time before covering the saucepan.
STEP 5.5. Let the gravy develop over low heat flame before turning off.
STEP 6.6. Serve with hot rice.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
