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Vegetable Burger Recipe

Recipe By Slurrp Official

Burgers are widely popular among youth and this delicious burger cooked is cooked with vegetables. It is an easy and quick healthy burger made with mixed veggie patties and cheese slices. This recipe is easy to prepare at home. It can be served during any time, for breakfast, lunch, dinner, or during tea time. The crispy vegetable patty is made with mashed potatoes, peas, and carrots. The patty is tossed in breadcrumbs to give it that crispiness. The burger is loaded with vegetables like lettuce and cheese.

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1hr 5minstotal
1hr 5m.total
Vegetable Burger
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Ingredients for Vegetable Burger Recipe

  • 1/5 Cup Cooked Rice
  • 1/10 Cup Grated Carrot
  • 0.40 Pieces No.s Green chilies
  • 1/20 Teaspoon Pepper Powder
  • As Required Salt
  • 1/10 Pieces No.s Onion
  • 1/5 Teaspoon Ginger
  • 0.40 Tablespoon Cheese
  • 1/5 Pieces Egg

Directions: Vegetable Burger Recipe

  • STEP 1.For the basic preparation, you need burger buns and the fresh vegetables.
  • STEP 2.Prepare the patty mixture by mashing potatoes with the rest of the chopped veggies and spices.
  • STEP 3.Take 1 cup cooked rice in a bowl, add finely chopped onion, 1tsp chopped ginger, 2tbsp grated mozzarella cheese, 2 chopped green chilies, ½ cup grated carrot, 1/4tsp pepper powder. Mix well.
  • STEP 4.Beat an egg and add it to the mixture. Add salt to taste and 3-5tsp bread crumbs. Mix well.
  • STEP 5.Grease a plate and your hand with oil. Make balls of the mixture and shape it to patties and place it on the plate.
  • STEP 6.Refrigerate it for 30 mins. Heat oil in a pan and shallow fry the patties in low-medium flame. When both sides become golden brown, take it out of the oil.
  • STEP 7.Take a pair of buns and spread 1tbsp mayonnaise on one piece. Place lettuce on the mayonnaise, place one slice of cheese on the lettuce, then tomato slices and cucumber slices, then tomato ketchup, then patties, then tomato and cucumber slices.
  • STEP 8.Spread 1 tsp mayonnaise on the other piece, then lettuce. Close it or place it on the other half. vegetable burger is ready to be served.
  • STEP 9.You can serve your vegetable burgers with a side of french fries, coleslaw and some tomato ketchup.
Nutrition
value
163
calories per serving
1 g Fat4 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Official