Tomato & Roasted Red Pepper Soup Recipe
Recipe By Slurrp Official
Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper soup into a rich and flavorful soup!
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35minstotal
35m.total
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ingredients serve
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Add to Shopping ListIngredients for Tomato & Roasted Red Pepper Soup Recipe
- 1/4 Pieces yellow onion
- 1 Pieces cloves garlic
- 1/2 Tbsp butter
- 1/2 Tbsp all-purpose flour
- 1/4 Box Roasted peppers
- 7 Pieces Tomatoes
- 0.13 Tsp dried basil
- 0.06 Tsp dried thyme
- 0.06 Tsp freshly cracked black pepper
- 1/2 Cups vegetable broth
Directions: Tomato & Roasted Red Pepper Soup Recipe
- STEP 1.Dice the onion and mince the garlic. Add the onion and garlic to a soup pot with the butter and sauté over medium heat until the onions have softened.
- STEP 2.Add the flour to the pot with the onions and garlic. Continue to sauté for about two minutes.
- STEP 3.Transfer the onion mixture to a blender and add the roasted red peppers (drained). Purée until smooth.
- STEP 4.Transfer the red pepper purée back to the soup pot. Add the crushed tomatoes, basil, thyme, pepper, and vegetable broth. Stir to combine and dissolve any flour left on the bottom of the pot.
- STEP 5.Heat the soup over medium and allow it to come up to a simmer. Simmer the soup, stirring occasionally, for 15 minutes.
- STEP 6.Taste the soup and add salt or other seasonings to your liking. The amount of salt needed will depend on the salt content of your broth. I did not add any additional salt. Serve and enjoy!
Nutrition
value
value
127
calories per serving
3 g Fat18 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Official