Creamy Tomato and Mushroom Farrotto Recipe
Recipe By Slurrp Official
Farrotto is risotto’s whole-grain, cooler older cousin. Farrotto uses chewy farro instead of rice, but still mimics risotto's cooking technique and borrows its luxurious texture for a true one-pot wonder. Here, we perk up out-of-season tomatoes by blistering them on a screaming hot cooking surface to concentrate their flavor. This recipe can easily be made vegan by swapping out Parmesan for nutritional yeast
0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tomato and Mushroom Farrotto Recipe
- As Required quart unsalted vegetable stock
- 0.17 Cup water
- 0.33 Tablespoon s extra-virgin olive oil
- 0.17 Pieces Pint cherry tomatoes
- 0.33 Tablespoon s chopped shallots
- 0.33 g arlic cloves
- As Required Minced
- A Bunch ounces shiitake mushrooms
- 0.33 Tablespoon s chopped fresh thyme
- 0.13 Teaspoon kosher salt
- 0.08 Teaspoon freshly grated black pepper
- 0.17 Cup Farro
- 0.33 Cups ounces Parmesan cheese
Directions: Creamy Tomato And Mushroom Farrotto Recipe
- STEP 1.Combine broth and water in a medium saucepan over medium heat. Bring to a simmer.
- STEP 2.Heat oil in a Dutch oven over medium-high. Add tomatoes; cook 4 to 5 minutes, stirring occasionally, until blistered. Reduce heat to medium and add shallots, garlic, and mushrooms; cook 2 to 3 minutes. Add thyme, salt, black pepper, and farro; cook 2 minutes, stirring often. Add white wine, and bring to a boil. Reduce heat to medium; simmer 8 minutes or until liquid is reduced by half, stirring frequently.
- STEP 3.Add broth mixture in 1-cup increments, stirring occasionally, cooking until the liquid is almost completely absorbed before adding the next increment, about 45 minutes total. Remove pan from heat; stir in Parmesan. Divide farrotto evenly among 6 shallow bowls; sprinkle with additional thyme and Parmesan cheese, if desired
Nutrition
value
value
239
calories per serving
7 g Fat20 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein20g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium489mg
- Iron8mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Slurrp Official