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Chicken cutlets Recipe

Recipe By Slurrp Official

Delicious cutlets made with chicken. The minced meat is tossed in a few spices and patted to give it the shape of a cutlet. These are then fried in a pan. After one side is cooked, it is flipped to the other side. Once the cutlets attain a crispy outer layer and a golden brown colour, you can transfer them to a plate. They are best served with tomato ketchup.

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Non Vegdiet
35minstotal
35m.total
Chicken cutlets
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Ingredients for Chicken cutlets Recipe

  • 0.17 Kg Chicken
  • 0.67 Pieces Whole potato
  • 0.67 Pieces Big onion
  • 0.33 Tablespoon Ginger
  • 0.33 Tablespoon Garlic
  • 0.17 Teaspoon Turmeric powder
  • 0.33 Teaspoon Pepper powder
  • A Few Curry leaves
  • 1 Pieces pc green chilies

Directions: Chicken Cutlets Recipe

  • STEP 1.Take a pan and boil water. Add potatoes. When it is cooked, turn off the flame and allow it to cool down. Peel and mash the potatoes.
  • STEP 2.Cut the chicken into small pieces. Wash it properly and drain. Cook the chicken along with turmeric powder,salt and water in a cooker for one whistle in medium flame .When done drain and keep aside to cool
  • STEP 3.Take a jar and whip the cooked chicken pieces.
  • STEP 4.Heat 2tsp oil in a kadai, add chopped onions, 1 tsp chopped ginger, 1tsp chopped garlic, chopped green chili and salt to taste. Saute it for a while, until the onions become transparent.
  • STEP 5.Add chopped curry leaves, 1/4tsp turmeric powder, 1tsp pepper powder and 1tsp garam masala. Saute it for a while,until the raw smell is no more. Add the whipped chicken and mix well.
  • STEP 6.After mixing it well add the mashed potato to it. Keep the flame medium-low. Try to get the water content dry. Mix well. Add salt and pepper powder to taste if less. Turn off the flame. Let it cool down.
  • STEP 7.When cooled make the mixture into medium size balls.
  • STEP 8.Flatten the balls into thick patties or to desired shape. Dip each piece of them in the egg white(beated). Roll this into bread crumbs.
  • STEP 9.Heat oil in a pan and shallow fry it.
  • STEP 10.Fry till both sides turn golden brown. So the chicken cutlet is ready to serve.
Nutrition
value
343
calories per serving
24 g Fat31 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Official