Kundapura Chicken Recipe
Recipe By Slurrp Official
Tasty and spicy Mangalore chicken curry. A simple and tasty dish for a weekday meal that takes no time at all to make. The coconut paste happens to be an important ingredient of the dish.
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Non Vegdiet
45minstotal
45m.total
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Add to Shopping ListIngredients for Kundapura Chicken Recipe
- As Required Base masala
- 2 Tbsp coconut oil
- 1 Tsp cardamom
- Tbsp coriander seeds
- As Required cinnamon sticks one piece
- As Required dry red chilies two no
- 1 Tbsp fennel seeds
- 1 Tbsp mustard seeds
- 1 Tbsp poppy seeds
- 1 Tbsp cumin seeds
- 1 Tbsp pepper seeds
- As Required green chilies two No
- As Required garlic whole cloves two no
- 1 Tbsp carom seeds
- 1 Tbsp vinegar
- As Required onion whole one no
- 2 Pieces cloves
- 1 Cup soak tamarind
- 1 Tbsp fenugreek seeds
- As Required ingredients for chicken
- 400 g Chicken
- 1 Pieces Tomato
- 1 Pieces onion
- 1 Cup coconut milk
- As Required Masala
- A Few Bay leaves
- As Required Salt
Directions: Kundapura Chicken Recipe
- STEP 1.1. Take all the masala and grind it well. Blend and check for consistency. Keep the paste aside.
- STEP 2.2. Take a saucepan and add coconut oil and bay leaves, fry bay leaf just enough with the oil and remove. Add onions and tomatoes and fry until the vegetables soften.
- STEP 3.3. Add chicken, base masala and a gravy made by tempering the base masala with turmeric, onions and curry leaves. Add coconut milk, salt and a cup of water.
- STEP 4.4. Stir the ingredients one last time before covering the saucepan.
- STEP 5.5. Let the gravy develop over low heat flame before turning off.
- STEP 6.6. Serve with hot rice.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Official