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Beef Achar Recipe

Recipe By Slurrp Official

Meat pickles occupy a special place in Indian cuisine. Delicious and wholesome, meat pickles have a unique texture that makes them a delight to savour. And what’s better than meat pickles that have a delicious South Indian flavour profile? Spicy, tangy and flavourful, this beef pickle is a great addition to simple meals. The flavors and texture are enough to revamp your meals and tantalize your taste buds. How about trying this pickle without any more delay?

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Non Vegdiet
50minstotal
50m.total
Beef Achar
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Ingredients for Beef Achar Recipe

  • 0.06 Kg Ground beef
  • 0.13 Tablespoon Coriander powder
  • 0.06 Teaspoon Turmeric powder
  • 1/2 Tablespoon Chilly powder
  • As Required Salt
  • 0.13 Teaspoon Mustard seeds
  • 0.13 Cup Vinegar
  • A Stem Curry leaves stem
  • 6.25 g Tamarind paste

Directions: Beef Achar Recipe

  • STEP 1.Wash and clean the beef and dice it into small cubes.
  • STEP 2.Marinate the beef cubes with 1 tsp each of chilli powder, coriander powder, turmeric powder and a pinch of salt and keep them aside for 30 minutes.
  • STEP 3.Add the marinated meat pieces to a pressure cooker and cook with ½ cup of water on medium flame till 5 whistles.
  • STEP 4.Heat 3 tsp sesame oil in a deep-bottomed fry pan and transfer the cooked beef. Fry till the beef cubes are crispy and keep them aside.
  • STEP 5.Now, into the same pan, add 1 tsp of mustard seeds and let them splutter.
  • STEP 6.When the mustard seeds splutter, add 3 tbsp chopped green chilly, 1 tbsp of ginger paste and garlic paste each. Saute well.
  • STEP 7.Pour 1 cup of tamarind water and cook till the tamarind water is fully absorbed and evaporated. Next, add 3 tsp chili powder and 3 tsp of homemade pickle powder. Stir the ingredients well to incorporate.
  • STEP 8.Finally pour in 1 cup of vinegar and a pinch of salt and let the gravy come to boil.
  • STEP 9.Turn off the flame and transfer the fried beef into the gravy and mix well. The beef pickle is ready.
Nutrition
value
145
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Official