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Egg Puffs Recipe

Recipe By Slurrp Official

Delicious snack stuffed with egg and spicy masala. It is a popular puff pastry snack. It is good for health. This recipe can be easily made in your home kitchen. The interestingly-shaped egg puffs are flaky and crispy. They are stuffed with a delicious, spicy masala and wrapped with slices of boiled eggs in it. The crispy outer layer is balanced by the fiery and hot, melt-in-your-mouth filling.

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Non Vegdiet
1hr 30minstotal
1hr 30m.total
Egg Puffs
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Ingredients for Egg Puffs Recipe

  • 1/5 Cups Maida
  • To Taste Salt
  • As Required Water
  • 0.40 Tablespoon Sunflower oil
  • 1/5 Tablespoon Oil
  • 1/5 Pieces Onion( medium)
  • 1/10 Teaspoon Ginger garlic paste
  • 1/10 Teaspoon Green chili paste
  • A Few Curry leaves

Directions: Egg Puffs Recipe

  • STEP 1.Boil eggs, remove the egg shells and cut it into two halves.
  • STEP 2.Take 2 cup maida in a bowl and add salt to taste. Mix it well. Gradually add some water and knead it with your hands. Use the countertop to mix the dough. Roll the dough on the countertop and then cut it into small pieces with a pizza cutter. Make smooth balls
  • STEP 3.Take a bowl and add 3-4 tbsp sunflower oil. Flatten the smooth ball with your fingers. Dip it in the oil and then turn and put it in the oil again. Do the same for each pieces.
  • STEP 4.Cover it and let it sit for 20 mins.
  • STEP 5.Heat 2 tbsp oil in a pan. Add the chopped onion and saute it.Add 1 tsp ginger garlic paste,1 tsp green chilli paste and curry leaves. Saute it until the onion becomes golden in colour. Add ½ tsp red chilli powder, ½ tsp coriander powder, ¼ tsp turmeric powder and ¼ tsp garam masala powder. Mix it well. Add 2 tbsp water and mix well. Cover it and let it cook for 2 mins in low flame.
  • STEP 6.Remove the lid and add 3 tbsp chopped coriander leaves and mix it well. Turn off the flame. Keep it aside.
  • STEP 7.Take the dough and try to spread the small piece of dough on the countertop to a thin circular layer.
  • STEP 8.Then fold it into two halves twice and spread it again. Repeat this step twice or thrice.
  • STEP 9.Now spread the dough in a square shape with approx 3-3.5 inch length.
  • STEP 10.Repeat step 6-8 for the rest of the dough.
  • STEP 11.Take the square shaped layer of dough and place 1-2 tbsp masala on each piece of dough. Make sure to place the masala in the center of the square.
  • STEP 12.Place the egg halves on each piece, over the masala. Join in the diagonal corners of each piece to make puffs.
  • STEP 13.Whisk an egg in a bowl and bush it on the puffs. Preheat the oven at 200 degrees for 10 mins.
  • STEP 14.Bake the puffs for 30 min in an oven at 200 degrees. Egg puffs are ready to be served.
Nutrition
value
162
calories per serving
6 g Fat4 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Official