Kovakka Mezhukupuratti Recipe

step 1

• STEP 1.Heat into a pan, some cooking oil. Add 3 sliced red chilli and 5 chopped garlic cloves. Saute well.

step 2

• STEP 1.Add 1 chopped onion, a sprig of curry leaves and a pinch of salt. Saute till onions turn golden brown.

step 3

• STEP 1.To the mix add in ¼ tsp of turmeric powder and ½ tsp of chilli powder and mix well.

step 4

• STEP 1.Add 500 gms of sliced ivy gourd and stir cook.

step 5

• STEP 1.Sprinkle some water and cook closed for 5-7 minutes on medium flame.

step 6

• STEP 1.Turn off the flame and serve into a dish.