Korean Pork Stew-Kimchi Jjigae Recipe

Recipe By Glebe Kitchen

Korean pork stew. My take on kimchi jjigae. If you can't get all the ingredients don't let that stop you. Kimchee drives most of the flavour. You can tinker with the other ingredients and it will still be good.

3.6
22 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

4
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Ingredients For Korean Pork Stew-Kimchi Jjigae Recipe

Nutrition
value
357
calories per serving
24 g Fat34 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 34 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    34 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    4 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    76 mg
  • Manganese
    0 mg
  • Phosphorus
    338 mg
  • Selenium
    45 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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