Korean Pork Stew-Kimchi Jjigae Recipe

Name: Korean Pork Stew-kimchi Jjigae Recipe
Total time: 55 min
Yield: 4
Cuisine: Korean

Recipe By Glebe Kitchen

Korean pork stew. My take on kimchi jjigae. If you can't get all the ingredients don't let that stop you. Kimchee drives most of the flavour. You can tinker with the other ingredients and it will still be good.

3.6

22 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Korean Pork Stew-Kimchi Jjigae Recipe

0.5 pound 1 pork belly -skin removed, cut into "x"x1" pieces
1 Large onion -coarsely chopped
2 cup Kimchi
1.5 tablespoon 3/4 to gochugaru
1.5 tablespoon 3/4 to gochujang
2 teaspoon Sesame oil
3.5 cup Chicken Stock
12 ounce Firm tofu -cut into slices
As required A bit of white vinegar
As required Salt

Nutrition
value

357

calories per serving

24 g Fat34 g Protein1 g Carbs2 g FiberOther

Current Totals

24 g Fat
34 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
34 g
Fiber
2 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
78 mg
Iron
4 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
338 mg
Selenium
45 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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