Korean Brisket And Kimchi Burger Recipe
Recipe By Taste
Matt preston eyes off the street food trend of 2015 with this quasi mexi-korean burger recipe.
4.3
27 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Brisket And Kimchi Burger Recipe
- 83.33 gram Beef brisket, minced
- 20.83 gram Speck, rind removed, minced
- 0.06 cup Light soy sauce
- As required Sunflower oil, to brush
- 1 part Spring onions, dark green thinly sliced, pale part halved lengthways
- 0.33 Green capsicums, quartered lenthways
- 1 Brioche burger buns, split, brushed with oil, sprinkled with black sesame seeds
- As required Kewpie mayonnaise, to serve
- As required Gochujang, to serve
- 1/25 cup Salt
- 0.06 Chinese cabbage, sliced
- 0.67 Garlic Cloves, Crushed
- 1/25 cup Caster sugar
- 0.33 tablespoon Fish sauce
Nutrition
value
value
277
calories per serving
15 g Fat21 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein21g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium139mg
- Iron5mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus236mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste