Korean Pulled Pork Sandwiches With Cucumber Kimchi Recipe
Recipe By Honest Cooking
Cooked low and slow in a mixture of brown sugar, hoisin, and gochujang, this flavorful korean pork can be used in sandwiches along with a tangy cucumber kimchi.
4.2
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Pulled Pork Sandwiches With Cucumber Kimchi Recipe
- 0.03 cup Gochujang
- 0.03 cup Hoisin Sauce
- 0.03 cup Brown sugar
- 0.63 pound Bone-in pork shoulder , trimmed of excess fat
- 0.06 cup Chicken Stock
- As required Quick cucumber kimchi
- 3/4-1 Hamberger buns
- As required Gochujang bbq sauce
- 1/4 tablespoon Olive oil
- 1 Garlic cloves, minced
- 0.06 cup Gochujang
- 0.08 cup Low Sodium Soy Sauce
- 0.08 cup Rice vinegar
- 0.08 cup Brown sugar
- 0.17 cup Ketchup
- 0.03 cup Fresh lime juice
- 0.03 cup Worcestershire sauce
- 1/4 tablespoon Honey
Nutrition
value
value
817
calories per serving
45 g Fat59 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat45g
- Protein59g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein59g
- Fiber2g
Fats
- Fat45g
Vitamins & Minerals
- Calcium105mg
- Iron7mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B126mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus660mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking