Sticky Korean Wings With Kimchi Rice Recipe
Recipe By Taste
Super sticky, these korean-inspired chicken wings with kimchi rice will be a new family favourite dinner.
4.3
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Korean Wings With Kimchi Rice Recipe
- 3/4 Garlic Cloves, Crushed
- 1/2 teaspoon Sriracha chilli sauce
- 0.06 cup Soy sauce
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Sesame oil
- 0.30 kilogram Chicken nibbles
- 112.50 gram Packet 2 1/2 minutes microwave white long-grain rice, unheated
- 1/4 cup Kimchi
- 50 gram Green beans, trimmed
- 3/4 Green Onions, Thinly Sliced
- 1/4 tablespoon Sesame seeds, toasted
Nutrition
value
value
1149
calories per serving
49 g Fat67 g Protein108 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein67g
- Carbs108g
- Fiber7g
MacroNutrients
- Carbs108g
- Protein67g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium234mg
- Iron11mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper1mcg
- Magnesium200mg
- Manganese3mg
- Phosphorus832mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste