Not to be confused with any of the traditional sauces or marinades used in korean barbecue, this is a sauce that combines funky korean flavors like kimchi and gochujang with a bar...more
Ingredients for Korean Kimchi Barbecue Sauce Recipe
1 cup Kimchi with juices
1/4 Medium yellow onion, roughly chopped
4 Medium Garlic Cloves
1/2 Knob fresh peeled ginger
1/2 cup Ketchup
1/4 cup Rice vinegar
1 tablespoon Gochujang
1/2 tablespoon Worcestershire sauce
1/2 teaspoon Molasses
Nutrition value
213
calories per serving
2 g Fat5 g Protein42 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
42g
Fiber
7g
MacroNutrients
Carbs
42g
Protein
5g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
87mg
Iron
5mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
8mg
Phosphorus
97mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment