Korean Kimchi Barbecue Sauce Recipe

Recipe By Slurrp

Korean kimchi barbecue sauce is a tangy and spicy condiment that adds a unique flavor to grilled meats and vegetables. It is made with a combination of gochujang (Korean chili paste), soy sauce, garlic, ginger, and other seasonings. The sauce has a perfect balance of sweet, savory, and spicy flavors, making it a versatile accompaniment for various dishes. Whether you're grilling chicken, beef, or tofu, this barbecue sauce will elevate your dish to a whole new level.

4.9
12 Rating -
Rate
25minstotal
25m.total
Korean Kimchi Barbecue Sauce
plan
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ingredients serve

Ingredients for Korean Kimchi Barbecue Sauce Recipe

  • 0.13 cup Gochujang
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 teaspoon Sesame Oil
  • 0.13 teaspoon Black Pepper

Directions: Korean Kimchi Barbecue Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together gochujang, soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and black pepper.
  • STEP 2.Whisk the ingredients until well combined and smooth.
  • STEP 3.Taste the sauce and adjust the seasoning according to your preference.
  • STEP 4.Use the sauce as a marinade for meats or as a glaze while grilling.
  • STEP 5.Brush the sauce onto the meat or vegetables during the last few minutes of grilling for a flavorful caramelized finish.
  • STEP 6.Serve the grilled dish with extra sauce on the side.

Cooking Tips

  • You can adjust the spiciness of the sauce by adding more or less gochujang.
  • For a sweeter sauce, add more honey or brown sugar.
  • Marinate the meat or vegetables in the sauce for at least 1 hour to allow the flavors to penetrate.

Storage and Serving

  • Store the leftover sauce in an airtight container in the refrigerator for up to 1 week.
  • Use the sauce as a dipping sauce for fried foods or as a condiment for sandwiches and burgers.
  • Serve the grilled dish with a side of kimchi and steamed rice for a complete Korean-inspired meal.
Nutrition
value
213
calories per serving
2 g Fat5 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    5mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    8mg
  • Phosphorus
    97mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp