Stir Fried Korean Kimchi Beef Recipe

Ingredients for Stir Fried Korean Kimchi Beef Recipe

• As required For the beef
• 90 gram Two beef striploin
• 1/2 tablespoon Low gluten soy sauce
• 1 tablespoon Gochujang
• 1/2 stalk Spring onion, sliced
• 3/4 teaspoon Corn flour
• As required For The Sauce
• 1/2 tablespoon Oyster Sauce
• 30 milliliter Beef Stock
• 1/2 teaspoon Low gluten soy sauce
• 1/4 teaspoon Low gluten dark soy sauce
• 1 teaspoon Honey
• 1/2 teaspoon White Vinegar
• As required Vegetables
• 15 gram Carrot, shredded
• 10 gram Kimchi, sliced
• 10 gram Onion sliced
• 5 gram Garlic, sliced
• 10 gram Spring onions, in batons
• 1/2 teaspoon Sesame oil
• 0.13 teaspoon Sesame Seeds