Stir Fried Korean Kimchi Beef Recipe
Recipe By Asian Food Network
Full of umami flavours, this quintessentially korean dish features a combination of succulent beef strips with sweet onions, carrots, gochujang and kimchi. Its definitely a high-protein and low-carb treat for the taste buds The zing of kimchi and gochujang melds so well with the heavier earthy taste of stir-fried beef and the spring onions add a nice refreshing crunch at the end.
4.6
22 Rating -
Rate
28minstotal
10minsPrep
8minsCook
28m.total
10m.Prep
8m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir Fried Korean Kimchi Beef Recipe
- As required For the beef
- 90 gram Two beef striploin
- 1/2 tablespoon Low gluten soy sauce
- 1 tablespoon Gochujang
- 1/2 stalk Spring onion, sliced
- 3/4 teaspoon Corn flour
- As required For The Sauce
- 1/2 tablespoon Oyster Sauce
- 30 milliliter Beef Stock
- 1/2 teaspoon Low gluten soy sauce
- 1/4 teaspoon Low gluten dark soy sauce
- 1 teaspoon Honey
- 1/2 teaspoon White Vinegar
- As required Vegetables
- 15 gram Carrot, shredded
- 10 gram Kimchi, sliced
- 10 gram Onion sliced
- 5 gram Garlic, sliced
- 10 gram Spring onions, in batons
- 1/2 teaspoon Sesame oil
- 0.13 teaspoon Sesame Seeds
Nutrition
value
value
337
calories per serving
20 g Fat29 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein29g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium147mg
- Iron8mg
- Vitamin A500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network